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NVQ Assessment

In Food Preparation and cooking Levels 1 and 2 carried out on a sessional basis


NVQ Internal Verification

In Food Preparation and cooking Levels 1 and 2 carried out on a sessional basis


Life and Home Skills (Special Needs)

Tailored to suit the individual and carried out on a one-to-one basis covering:

  • Shopping
  • Budgeting
  • Traveling
  • Cleaning
  • Cooking


Customer Care Training

Covers customer contact skills

Speech, Intimation, Body Language and Telephone Skills

All Customer Care training is tailored to suit the needs of the client.


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Copyright © 2002 Fry Training Services
Last modified: July 18, 2002