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Advanced Food Hygiene (for Managers)A minimum of thirty six (36) hours instruction. Hours programmed as six (6) whole days training, running up to a pre-defined exam date. This course will cover:
The course will also include two (2) subject assignments that must be passed before sitting the two and a half (2.5) hour exam which will be on a national exam date. The assignments account for 50% of the overall marks achieving a pass in all elements will result in a nationally recognised certificate at advance Level 3
C.I.E.H Professional Training Certificate (for Supervisors and Managers)A minimum of eighteen (18) hours with twelve (12) hours instruction and six (6) hours student presentations. Programmed as three (3) consecutive days, run at a time suitable to the client. This course will cover:
The students should choose a Presentation subject before attending the course as each individual will be building their piece of training for assessment from the beginning of the course. Achieving a pass or credit will give the candidate a nationally recognised qualification.
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